đ· Is wine losing its seat at the table?
- jmarteau8
- May 21
- 2 min read
Updated: May 23
Not quite, but consumer behaviour is shifting fast and the wine category must adapt or risk being left behind.
đ What we're seeing:
đ„ Food occasions are changing . Traditional wine-with-meal moments are being replaced by casual, social catch-ups. Outdated rules and rigid associations are holding wine back from these evolving rituals.
đ Red wine is in decline, even in the critical $15â$25 segment. To reignite interest, the category needs modern, approachable expressions that fit today's drinking occasions.
đĄ Cultural shifts in consumptionÂ
48% of Australians are actively reducing alcohol intake.
There's strong demand for lighter, flavour-forward, and more refreshing styles.
đ„ Millennials are discovering wine later . This generation is driven by experiences and shareability. Brands must tap into wineâs cultural richness with a fresh, social-first approach.
đž Spending pressure is real: 35% of consumers have cut back on alcohol purchases due to the cost of living. Relevance, versatility, and value are key.
âš Opportunities to revitalise the category:
đŸ Flavourful & Vibrant. Consumers are embracing effervescent, uplifting options like Spritz and Prosecco or even flavoured wines that create a bridge from RTDs. Wine that feels fun, modern, and mood-boosting.
đž Lighter Varietals & Styles . Continued growth in Pinot grigio, Prosecco, Pinot Noir, RosĂ©, and the rise of low and zero alcohol wines signal a long-term shift in preference.
đœïž Modern food pairings. Thereâs a gap to reframe wine in everyday and social occasions, with simpler, more inclusive rituals.
đŠ Innovation in formats. Small formats, variety packs, bagnums and on-the-go options open doors to trial, flexibility, and relevance.
đŻ The wine world has heritage. Now it needs reinvention.
Letâs shape a category thatâs inclusive, expressive, and future-fit â one glass at a time.
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